Holy Frijole

Mexican

Tacos

Dessert

Minority Owned

Taco trucks are ubiquitous in the Phoenix, AZ food scene, but we are no average iteration of this beloved culinary staple. Holy Frijole is the be-all, end-all of any foodie favorite, serving up a bounty of drool-worthy Tex-Mex eats that have racked up awards. It’s a must for fans of all things Mexican. The menu offers an array of tried-and-true street taco favorites, stuffed with well-seasoned meats sprinkled in aromatic herbs and spices. However, we also serve up eats less commonly found on the streets. Tacos stuffed with smoky pulled duck meat and sautéed mushrooms? What about a Torta packed with a salty, savory blend of no less than five different meats plus cheese, chipotle mayo, and refried beans? Yes, please. If this isn’t enough to entice you, here’s something that might — we cater. That’s right. You can bring all this deliciousness straight to you and your guests, so don’t hesitate to book with Holy Frijole for your next event. Trust us, guests will thank you. MUST TRY Fish Tacos — Blackened tilapia packed with a rich, charred flavor plus mango pico de gallo, a blend of cheeses, lettuce, and salsa verde served up on a crisp corn tortilla.

 

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Meet The Owner

Bio Coming Soon!

Featured dishes

Traditional Street Tacos

Duck Tacos

Huaraches

Bacon Wrapped Jalapenos

Main Menu

  • Tacos (3)

    Traditional street style, served on corn tortillas with your choice of meat (veggies, pastor, steak, chicken). Topped with diced onions and cilantro. Served with salsa verde or salsa roja, rice, and beans.

  • Quesadillas

    12” flour tortilla, stuffed with Monterrey, provolone, Oaxaca, mozzarella, and cheddar cheeses with your choice of meat. Served with sour cream, salsa, and a side salad.

  • Huaraches

    Thick handmade corn tortilla stuffed with beans. Served with salsa verde, salsa roja, your choice of meat, sour cream, queso fresco, pico de gallo, and avocado.

  • Fish Tacos (3)

    Grilled blackened tilapia with mango pico de gallo, mixed cheeses, lettuce, and salsa verde. Served on corn tortillas with rice.

  • Duck Tacos (3)

    Smoked pulled duck, served on corn tortillas with sautéed spinach and mushrooms. Served with rice and salsa.

  • Holy Salad

    Spinach, corn, black beans, lettuce, mixed cheeses, pico de gallo, and tortilla chips with your choice of meat.

  • Torta Mexicana

    Grilled steak and chorizo, Oaxaca cheese, jalapeños, lettuce, tomatoes, mayo, and refried beans served on a Mexican sub roll.

  • Torta Cubana

    Beef, ham, hot dog franks, cheese, chorizo omelet, breaded steak, lettuce, tomatoes, chipotle mayo, and refried beans served on a Mexican sub roll.

  • Nachos

    Crispy corn tortillas covered with Velveeta cheese, lettuce, pico de gallo, and your choice of meat.

  • Crab Cakes

    King crab meat, pan-seared, and served with capers and black olive remoulade on a bed of mixed greens.

Desserts

  • Churros

  • Rice Pudding

  • Tres Leches Cake

  • Tiramisu

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